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Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( Phaseolus vulgaris and Vicia Faba )

Full title: Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( Phaseolus vulgaris and Vicia Faba )

Author/creator: Nosworthy, Matthew G, Medina, Gerardo, Franczyk, Adam J, Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, House, James D.

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Record Identifier: TN_cdi_proquest_journals_2108580194

Language: English

Formats: Articles

Publishers: Switzerland: MDPI AG

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2108580194

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    Record title

    Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( Phaseolus vulgaris and Vicia Faba )

    Record identifier

    TN_cdi_proquest_journals_2108580194

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2108580194

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    Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( Phaseolus vulgaris and Vicia Faba )

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    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2108580194

    Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( Phaseolus vulgaris and Vicia Faba )

    Full title

    Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( Phaseolus vulgaris and Vicia Faba )

    Author / Creator

    Nosworthy, Matthew G ; Medina, Gerardo ; Franczyk, Adam J ; Neufeld, Jason ; Appah, Paulyn ; Utioh, Alphonsus ; Frohlich, Peter ; House, James D

    Publisher

    Switzerland: MDPI AG

    Journal title

    Nutrients, 2018, Vol.10 (6), p.671

    Record Identifier

    TN_cdi_proquest_journals_2108580194

    Language

    English

    Formats

    Articles

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    Subjects

    Subjects and topics

    Acids Amino acid composition Amino acids Animal Feed Animal Nutritional Physiological Phenomena Animals Baking Beans Bioassays Broad beans Chromatography, High Pressure Liquid Cooking Digestibility Digestion Extrusion Feces - chemistry Food Handling - methods Fruit - chemistry Fruit - metabolism High-performance liquid chromatography In vitro methods and tests in vitro protein digestibility In vivo methods and tests Industrial production Liquid chromatography Male Nutritive Value Phaseolus - chemistry Phaseolus - metabolism Phaseolus vulgaris Protein Stability Proteins Quality assessment Rats, Sprague-Dawley Vegetable Proteins - analysis Vegetable Proteins - metabolism Vicia faba Vicia faba - chemistry Vicia faba - metabolism

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    TN_cdi_proquest_journals_2108580194

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2108580194

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