SLNSW-Evaluation of Microbiological Quality of Agricult...-TN_cdi_proquest_journals_2348845112

Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved Methods

Full title: Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved Methods

Author/creator: Adhikari, Achyut, Chhetri, Vijay Singh, Camas, Andrea.

Call Numbers:

Record Identifier: TN_cdi_proquest_journals_2348845112

Language: English

Formats: Articles

Publishers: United States: Allen Press Inc

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2348845112

Articles

Articles

Export this record

Export selected records

  • Export to excel
  • Permalink

    • Export record to excel

    File type to download

    Beta version

    Record title

    Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved Methods

    Record identifier

    TN_cdi_proquest_journals_2348845112

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2348845112

    Share

    Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved Methods

    ACCESS
    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2348845112

    Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved Methods

    Full title

    Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved Methods

    Author / Creator

    Adhikari, Achyut ; Chhetri, Vijay Singh ; Camas, Andrea

    Publisher

    United States: Allen Press Inc

    Journal title

    Journal of food protection, 2020, Vol.83 (2), p.249-255

    Record Identifier

    TN_cdi_proquest_journals_2348845112

    Language

    English

    Formats

    Articles

    Publication information

    Publisher

    Subjects

    Subjects and topics

    Agriculture E coli Enterococcus Environmental monitoring Environmental protection Evaluation FDA approval Feces Food Food contamination & poisoning Food safety Indicator organisms Indicators Irrigation Laboratories Levels Membrane filters Methods Microorganisms Modernization Most probable number Organisms Pathogens Populations Quality Sampling Sensitivity Surface water Temperature Water analysis Water quality Water sampling

    More information

    — SCOPE AND CONTENTS

    Contents

    — ALTERNATIVE TITLES

    Full title

    — AUTHORS, ARTISTS AND CONTRIBUTORS

    Author / Creator

    Identifiers

    — PRIMARY IDENTIFIERS

    Record Identifier

    TN_cdi_proquest_journals_2348845112

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2348845112

    — OTHER IDENTIFIERS

    ISSN

    E-ISSN

    DOI

    How to access this item

    Online

    1 item

    How to access?

    Login with a Library card

    Full text available >

    About resource >

    View in old catalogue

    Connecting people and collections