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Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

Full title: Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

Author/creator: Chen, Mengyin, Lin, Hetong, Zhang, Shen, Lin, Yifen, Chen, Yihui, Lin, Yixiong.

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Record Identifier: TN_cdi_proquest_journals_2410864181

Language: English

Formats: Articles

Publishers: Boston: Springer US

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410864181

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    Record title

    Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

    Record identifier

    TN_cdi_proquest_journals_2410864181

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410864181

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    Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

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    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410864181

    Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

    Full title

    Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

    Author / Creator

    Chen, Mengyin ; Lin, Hetong ; Zhang, Shen ; Lin, Yifen ; Chen, Yihui ; Lin, Yixiong

    Publisher

    Boston: Springer US

    Journal title

    Food and bioprocess technology, 2015, Vol.8 (5), p.971-982

    Record Identifier

    TN_cdi_proquest_journals_2410864181

    Language

    English

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    Articles

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    Acidity Adenosine Adenosine triphosphate Agriculture Anthocyanins Ascorbic acid ATP Biotechnology Browning Cell membranes Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorophyll Distilled water Flavonoids Flavor Food Science Forests and forestry Fruits Longan Membrane permeability Muscle proteins Original Paper Oxidases Packaging Pericarp Permeability Phenols Physiology Polyphenol oxidase Polyphenoloxidase Pulp Quality Relative humidity Senescence Shelf life Sugar Weight loss

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    TN_cdi_proquest_journals_2410864181

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2410864181

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