SLNSW-Anti-S. aureus and anti-List. monocytogenes molec...-TN_cdi_proquest_journals_2507346637

Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteria

Full title: Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteria

Author/creator: Lamberti, C., University of Turin (Italy). Dept. of Life Sciences and Systems Biology, Genovese, F., University of Turin (Italy). Dept. of Life Sciences and Systems Biology, Coisson, J.D., University of Piemonte Orientale A. Avogadro, Novara (Italy). Dept. of Pharmaceutical Sciences, Lobianco, G., University of Turin (Italy). Dept. of Life Sciences and Systems Biology, Cocolin, L., University of Turin (Italy). Dept. of Life Sciences and Systems Biology, Pessione, E., University of Turin (Italy). Dept. of Life Sciences and Systems Biology.

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Record Identifier: TN_cdi_proquest_journals_2507346637

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Formats: Articles

Publishers: Prague: Czech Academy of Agricultural Sciences (CAAS)

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2507346637

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    Record title

    Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteria

    Record identifier

    TN_cdi_proquest_journals_2507346637

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    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2507346637

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    Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteria

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    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2507346637

    Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteria

    Full title

    Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteria

    Author / Creator

    Lamberti, C., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Genovese, F., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Coisson, J.D., University of Piemonte Orientale A. Avogadro, Novara (Italy). Dept. of Pharmaceutical Sciences ; Lobianco, G., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Cocolin, L., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Pessione, E., University of Turin (Italy). Dept. of Life Sciences and Systems Biology

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    Prague: Czech Academy of Agricultural Sciences (CAAS)

    Journal title

    Czech Journal of Food Sciences, 2014, Vol.32 (1), p.54-60

    Record Identifier

    TN_cdi_proquest_journals_2507346637

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    Acid production ACIDE ORGANIQUE ACIDOS ORGANICOS ADSORCION ADSORPTION AGENT PATHOGENE ANALISIS CUANTITATIVO ANALISIS MICROBIOLOGICO ANALYSE MICROBIOLOGIQUE ANALYSE QUANTITATIVE ANTIMICROBIAL PROPERTIES BACTERIA BACTERIAS ACIDO LACTICAS BACTERIE LACTIQUE BACTERIOCINAS BACTERIOCINE BACTERIOCINS BIOASSAYS Cheese CHEESEMAKING CHROMATOGRAPHIE CHROMATOGRAPHY CROMATOGRAFIA Dairy products ENFERMEDADES TRANSM POR ALIMENTOS ENSAYO ENSAYO BIOLOGICO enterocin a enterococcus faecium ESTABILIDAD FABRICACION DEL QUESO FABRICATION FROMAGERE Food Food matrix Food packaging FOOD SAFETY FOODBORNE DISEASES GROWTH INHIBITORS HPLC INHIBIDORES DEL CRECIMIENTO INHIBITEUR DE CROISSANCE INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA Interference ITALIA ITALIE ITALY Lactic acid LACTIC ACID BACTERIA LACTOBACILLUS PLANTARUM lactococcus lactis Listeria LISTERIA MONOCYTOGENES MALADIE TRANSMISSIBLE PAR ALIMENT MICROBIOLOGICAL ANALYSIS NISIN NISINA NISINE ORGANIC ACIDS ORGANISMOS PATOGENOS Packaging PATHOGENS PCR PROPIEDADES ANTIMICROBIANAS PROPRIETE ANTIMICROBIENNE PURIFICACION PURIFICATION QUANTITATIVE ANALYSIS STABILITE STABILITY STAPHYLOCOCCUS AUREAS STAPHYLOCOCCUS AUREUS Strains (organisms) surface-bound bacteriocins TECHNOLOGIE TRADITIONNELLE TECNOLOGIA TRADICIONAL TEMPS TEST BIOLOGIQUE TESTAGE TESTING TIEMPO TIME TRADITIONAL TECHNOLOGY

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    TN_cdi_proquest_journals_2507346637

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    https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2507346637

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