Articles

Export this record

Export selected records

Export record to excel

File type to download

Beta version

Record title

Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fibre

Record identifier

TN_cdi_proquest_journals_2522335681

Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fibre

ACCESS
https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2522335681

Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fibre

Full title

Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fibre

Publisher

Cambridge, UK: Cambridge University Press

Journal title

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE2)

Record Identifier

TN_cdi_proquest_journals_2522335681

Language

English

Formats

Publication information

Publisher

More information

SCOPE AND CONTENTS

Contents

ALTERNATIVE TITLES

Full title

Identifiers

PRIMARY IDENTIFIERS

Record Identifier

TN_cdi_proquest_journals_2522335681

Permalink

https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2522335681

OTHER IDENTIFIERS

ISSN

E-ISSN

DOI

How to access this item

Online

1 item

How to access?

Login with a Library card