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Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat ( Triticum aestivum L.) Plants

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TN_cdi_proquest_journals_2524418470

Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat ( Triticum aestivum L.) Plants

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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2524418470

Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat ( Triticum aestivum L.) Plants

Full title

Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat ( Triticum aestivum L.) Plants

Publisher

Switzerland: MDPI AG

Journal title

Antioxidants, 2021, Vol.10 (1), p.108

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TN_cdi_proquest_journals_2524418470

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English

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TN_cdi_proquest_journals_2524418470

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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2524418470

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