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Comparison of IgE-Binding Capacity, Cross-Reactivity and Biological Potency of Allergenic Non-Specific Lipid Transfer Proteins from Peach, Cherry and Hazelnut
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TN_cdi_proquest_journals_807621270
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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_807621270
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Comparison of IgE-Binding Capacity, Cross-Reactivity and Biological Potency of Allergenic Non-Specific Lipid Transfer Proteins from Peach, Cherry and Hazelnut
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Comparison of IgE-Binding Capacity, Cross-Reactivity and Biological Potency of Allergenic Non-Specific Lipid Transfer Proteins from Peach, Cherry and Hazelnut
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Basel, Switzerland: Karger
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English
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TN_cdi_proquest_journals_807621270
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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_807621270