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Isolation of Shiga Toxin-Producing Escherichia coli Serogroups O26, O45, O103, O111, O121 and O145 from Ground Beef Using Modified Rainbow Agar and Post-Immunomagnetic Separation Acid Treatment

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TN_cdi_proquest_miscellaneous_1069202163

Isolation of Shiga Toxin-Producing Escherichia coli Serogroups O26, O45, O103, O111, O121 and O145 from Ground Beef Using Modified Rainbow Agar and Post-Immunomagnetic Separation Acid Treatment

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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1069202163

Isolation of Shiga Toxin-Producing Escherichia coli Serogroups O26, O45, O103, O111, O121 and O145 from Ground Beef Using Modified Rainbow Agar and Post-Immunomagnetic Separation Acid Treatment

Full title

Isolation of Shiga Toxin-Producing Escherichia coli Serogroups O26, O45, O103, O111, O121 and O145 from Ground Beef Using Modified Rainbow Agar and Post-Immunomagnetic Separation Acid Treatment

Publisher

United States: Allen Press Inc

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Journal of food protection, 2012, Vol.75 (9), p.1548-1554

Record Identifier

TN_cdi_proquest_miscellaneous_1069202163

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English

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TN_cdi_proquest_miscellaneous_1069202163

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https://collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1069202163

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