SLNSW-Metagenomics insights into food fermentations-TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5270737

Metagenomics insights into food fermentations

Full title: Metagenomics insights into food fermentations

Author/creator: De Filippis, Francesca, Parente, Eugenio, Ercolini, Danilo.

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Record Identifier: TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5270737

Language: English

Formats: Articles

Publishers: United States: John Wiley & Sons, Inc

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5270737

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Metagenomics insights into food fermentations

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    Record title

    Metagenomics insights into food fermentations

    Record identifier

    TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5270737

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5270737

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    Metagenomics insights into food fermentations

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    https://collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5270737

    Metagenomics insights into food fermentations

    Full title

    Metagenomics insights into food fermentations

    Author / Creator

    De Filippis, Francesca Parente, Eugenio Ercolini, Danilo

    Publisher

    United States: John Wiley & Sons, Inc

    Journal title

    Microbial biotechnology, 2017, Vol.10 (1), p.91-102

    Record Identifier

    TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5270737

    Language

    English

    Formats

    Articles

    Publication information

    Publisher

    United States: John Wiley & Sons, Inc

    Subjects

    Subjects and topics

    Bacteria Cheese Computational Biology Consortia Deoxyribonucleic acid DNA Ecological monitoring Ecology Efficiency Evolution Fermentation Fermented food Food Food Microbiology Food processing Food quality Fungi Gene Expression Profiling Genes Genetic engineering Genetic resources Genomes Genomics High-Throughput Nucleotide Sequencing Knowledge acquisition Metagenomics Microbial Consortia Microorganisms Milk Minireview Minireviews Process controls Product quality Product safety Studies Taxonomy

    More information

    — SCOPE AND CONTENTS

    Contents

    Summary
    This review describes the recent advances in the study of food microbial ecology, with a focus on food fermentations. High‐throughput sequencing (HTS) technologies have been widely applied to the study of food microbial consortia and the different applications of HTS technologies were exploited in order to monitor microbial dynamics in f...

    — ALTERNATIVE TITLES

    Full title

    Metagenomics insights into food fermentations

    — AUTHORS, ARTISTS AND CONTRIBUTORS

    Author / Creator

    Identifiers

    — PRIMARY IDENTIFIERS

    Record Identifier

    TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5270737

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5270737

    — OTHER IDENTIFIERS

    ISSN

    1751-7915

    E-ISSN

    1751-7915

    DOI

    10.1111/1751-7915.12421

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