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Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage

Full title: Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage

Author/creator: de Almeida Teixeira, Gustavo Henrique, Santos, Leandra Oliveira, Cunha Júnior, Luis Carlos, Durigan, José Fernando.

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Record Identifier: TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5756194

Language: English

Formats: Articles

Publishers: New Delhi: Springer India

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5756194

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    Record title

    Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage

    Record identifier

    TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5756194

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5756194

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    Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage

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    https://collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5756194

    Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage

    Full title

    Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage

    Author / Creator

    de Almeida Teixeira, Gustavo Henrique ; Santos, Leandra Oliveira ; Cunha Júnior, Luis Carlos ; Durigan, José Fernando

    Publisher

    New Delhi: Springer India

    Journal title

    Journal of food science and technology, 2018, Vol.55 (1), p.145-156

    Record Identifier

    TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5756194

    Language

    English

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    Articles

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    Subjects and topics

    Ambient temperature Atmosphere Carbohydrate metabolism Carbohydrates Carbon dioxide Chemistry Chemistry and Materials Science Chemistry/Food Science Chromaticity Firmness Food Science Fruits Low level Mangifera indica L Mangoes Metabolism Nutrition Original Original Article Oxygen Pectin Respiration Shelf-life Softening Storage Studies Sugar Synergistic effect Temperature

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    Record Identifier

    TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5756194

    Permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5756194

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