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Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy

Full title: Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy

Author/creator: Krekora, Magdalena, Nawrocka, Agnieszka.

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Record Identifier: TN_cdi_springer_journals_10_1007_s11483_022_09740_z

Language: English

Formats: Articles

Publishers: New York: Springer US

Permalink: https://collection.sl.nsw.gov.au/record/TN_cdi_springer_journals_10_1007_s11483_022_09740_z

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    Record title

    Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy

    Record identifier

    TN_cdi_springer_journals_10_1007_s11483_022_09740_z

    Record permalink

    https://collection.sl.nsw.gov.au/record/TN_cdi_springer_journals_10_1007_s11483_022_09740_z

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    Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy

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    https://collection.sl.nsw.gov.au/record/TN_cdi_springer_journals_10_1007_s11483_022_09740_z

    Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy

    Full title

    Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy

    Author / Creator

    Krekora, Magdalena ; Nawrocka, Agnieszka

    Publisher

    New York: Springer US

    Journal title

    Food biophysics, 2022, Vol.17 (4), p.535-544

    Record Identifier

    TN_cdi_springer_journals_10_1007_s11483_022_09740_z

    Language

    English

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    Articles

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    Amino acids Analysis Analytical Chemistry Antioxidants Aromatic compounds Biological and Medical Physics Biophysics Bonding Chemical bonds Chemistry Chemistry and Materials Science Dough Ellagic acid Food Science Functional groups Gluten Helices Hydrogen Hydrogen bonding Hydrogen bonds Hydrophobicity Microenvironments Original Article Phenolic compounds Phenols Polypeptides Polyphenols Protein binding Proteins Raman spectroscopy Spectroscopic analysis Spectroscopy Spectrum analysis Supplementation Tannic acid Tryptophan Tyrosine

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    TN_cdi_springer_journals_10_1007_s11483_022_09740_z

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    https://collection.sl.nsw.gov.au/record/TN_cdi_springer_journals_10_1007_s11483_022_09740_z

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