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Primary producers or consumers? Increasing phytoplankton bacterivory along a gradient of lake warming and browning

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TN_cdi_swepub_primary_oai_lup_lub_lu_se_1f899d30_e387_4a39_b5a0_158e1db17191

Primary producers or consumers? Increasing phytoplankton bacterivory along a gradient of lake warming and browning

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https://collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_lup_lub_lu_se_1f899d30_e387_4a39_b5a0_158e1db17191

Primary producers or consumers? Increasing phytoplankton bacterivory along a gradient of lake warming and browning

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Primary producers or consumers? Increasing phytoplankton bacterivory along a gradient of lake warming and browning

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John Wiley and Sons, Inc

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Limnology and oceanography, 2018, Vol.63 (S1), p.S142-S155

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TN_cdi_swepub_primary_oai_lup_lub_lu_se_1f899d30_e387_4a39_b5a0_158e1db17191

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English

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TN_cdi_swepub_primary_oai_lup_lub_lu_se_1f899d30_e387_4a39_b5a0_158e1db17191

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