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Food chains

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Food chains

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    Green marketing and EMS : assessing potential consumer ...
    • Books

    Author / Creator:Cary, John.
    Publisher:Barton, A.C.T. : RIRDC, 2004.
    Date:2004.
    Call Numbers:TQ043630

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    Explaining market and enterprise structures in the food...
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    Author / Creator:Nightingale, J. J.
    Publisher:Armidale, N.S.W. : University of New England, Graduate School of Agricultural and Resource Economics, 2002.
    Date:2002.
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    The role of higher aquatic plants in the nutrition of t...
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    Author / Creator:Gaevskai͡a, N. S. (Nadezhda Stanislavovna), 1889-1969.
    Publisher:Boston Spa, England : National Lending Library for Science and Technology, 1969.
    Date:1969.
    Call Numbers:TQ023645 , TQ023647 , TQ023646

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    The chain : farm, factory, and the fate of our food / T...
    • Books

    Author / Creator:Genoways, Ted.
    Publisher:New York, NY : Harper, an imprint of HarperCollinsPublishers, [2014]
    Edition:First edition.
    Call Numbers:G 2015/1027

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    Worlds of food : place, power, and provenance in the fo...
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    Author / Creator:Morgan, Kevin.
    Publisher:Oxford ; New York : Oxford University Press, 2006.
    Date:2006.
    Call Numbers:N338.1/ 202

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    Author / Creator:Perry, Marcia (Marcia Raelene), 1950-
    Publisher:[Caulfield East, Vic.] : Dept. of Management, Monash University, 2005.
    Date:2005.
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    • Articles

    Author / Creator:Wang, Meng ; Kumar, Vikas ; Ruan, Ximing ; Saad, Mohammed ; Garza-Reyes, Jose Arturo ; Kumar, Anil
    Publisher:New York: Springer US
    Journal title:Operations management research, 2022, Vol.15 (1-2), p.76-92

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    Spoiled : the dangerous truth about a food chain gone h...
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    Author / Creator:Fox, Nicols.
    Publisher:New York : BasicBooks, c1997.
    Edition:1st ed.
    Call Numbers:N615.954/19

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    • Articles

    Author / Creator:van Huellen, Sophie ; Abubakar, Fuad Mohammed
    Publisher:London: Palgrave Macmillan UK
    Journal title:European journal of development research, 2021, Vol.33 (2), p.227-252

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    • Articles

    Author / Creator:Geisler, Corinna ; Schlicht, Kristina ; Knappe, Carina ; Rohmann, Nathalie ; Hartmann, Katharina ; Türk, Kathrin ; Settgast, Ute ; Schulte, Dominik M. ; Demetrowitsch, Tobias ; Jensen-Kroll, Julia ; Pisarevskaja, Alina ; Brix, Fynn ; Gruber, Bärbel ; Rimbach, Gerald ; Döring, Frank ; Rosenstiel, Philip ; Franke, Andre ; Schreiber, Stefan ; Henning, Christian H. C. A. ; Lieb, Wolfgang ; Nöthlings, Ute ; Schwarz, Karin ; Laudes, Matthias
    Publisher:Dordrecht: Springer Netherlands
    Journal title:European journal of epidemiology, 2022, Vol.37 (10), p.1087-1105

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    Author / Creator:White, Harold F.
    Publisher:Guyra, N.S.W. : H.F. White, 1959.
    Date:1959.
    Call Numbers:631.45/17

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    • Articles

    Author / Creator:Naikoo, Mohd Irfan ; Dar, Mudasir Irfan ; Khan, Fareed Ahmad ; Raghib, Fariha ; Rajakaruna, Nishanta
    Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
    Journal title:Environmental science and pollution research international, 2019, Vol.26 (23), p.23460-23470

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    • Articles

    Author / Creator:Drut, Marion ; Antonioli, Federico ; Böhm, Michael ; Brečić, Ruzica ; Dries, Liesbeth ; Ferrer-Pérez, Hugo ; Gauvrit, Lisa ; Hoàng, Việt ; Kamilla Knutsen Steinnes ; Lilavanichakul, Apichaya ; Majewski, Edward
    Publisher:St. Louis: Federal Reserve Bank of St Louis
    Journal title:IDEAS Working Paper Series from RePEc, 2021

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    Publisher:Canberra, ACT Department of Agriculture, Fisheries and Forestry, July 2012.
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    • Articles

    Author / Creator:Roth, Aleda ; Zheng, Yanchong
    Publisher:Muncie: Wiley Subscription Services, Inc
    Journal title:Production and operations management, 2021, Vol.30 (3), p.783-801

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    • Articles

    Author / Creator:Orsini, Stefano ; Padel, Susanne ; Gambelli, Danilo ; Lernoud, Julia ; Sanders, Jürn ; Solfanelli, Francesco ; Stolze, Matthias ; Willer, Helga ; Zanoli, Raffaele
    Publisher:Bradford: Emerald Group Publishing Limited
    Journal title:British food journal (1966), 2020, Vol.122 (3), p.798-812

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    Food safety for the 21st century : managing HACCP and f...
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    Author / Creator:Wallace, Carol.
    Publisher:Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.
    Date:2011.
    Call Numbers:N363.1926/19

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    • Articles

    Author / Creator:Kataike, Joanita ; Aramyan, Lusine H ; Schmidt, Oliver ; Molnár, Adrienn ; Gellynck, Xavier
    Publisher:Bradford: Emerald Publishing Limited
    Journal title:Supply chain management, 2019, Vol.24 (4), p.484-497

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    Food marketing systems in New South Wales : report to t...
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    Author / Creator:New South Wales Government Food Marketing Working Party.
    Publisher:Sydney : N.S.W. Government Food Working Party, 1977.
    Date:1977.
    Call Numbers:Q338.10991/3 , TQ017505

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    • Articles

    Author / Creator:Liverpool‐Tasie, Lenis Saweda O. ; Reardon, Thomas ; Belton, Ben
    Publisher:Boston, USA: Wiley Periodicals, Inc
    Journal title:Applied economic perspectives and policy, 2021, Vol.43 (1), p.205-224

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