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Fermentation

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Fermentation

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    • Journals

    Publisher:Basel, Switzerland : MDPI AG, 2015-
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    • Books

    Author / Creator:Green, J. Reynolds (Joseph Reynolds), 1848-1914.
    Publisher:Cambridge : University Press, 1899.
    Date:1899.
    Call Numbers:T0028397

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    • Books

    Author / Creator:Harden, Arthur, 1865-1940.
    Publisher:London : Longmans, Green, 1932.
    Edition:4th ed.
    Date:1932.
    Call Numbers:T0028403

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    • Books

    Author / Creator:Schützenberger, P. (Paul), 1829-1897.
    Publisher:London : H. S. King & co., 1876.
    Date:1876.
    Call Numbers:T0028401

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    • Books

    Author / Creator:Whitmarsh, John Marshall.
    Publisher:London : Pitman, 1958.
    Date:1958.
    Call Numbers:T0051087

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    • Books

    Author / Creator:International Fermentation Symposium (3rd : 1968 : Rutgers University)
    Publisher:New York : Academic Press, 1969.
    Date:1969.
    Call Numbers:T0316631 , T0316632

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    • Journals

    Publisher:New York, Academic Press, 1977-85.
    Date:1977-85.
    Call Numbers:N660.2844905/1

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    Fermentation biotechnology : principles, processes and ...
    • Books

    Author / Creator:Ward, Owen P., 1947-
    Publisher:Milton Keynes [England] : Open University Press, 1989.
    Date:1989.
    Call Numbers:N660.28449/10

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    Practical fermentation technology / Brian McNeil & Lind...
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    Author / Creator:McNeil, B.
    Publisher:Chichester, England ; Hoboken, NJ : Wiley, c2008.
    Call Numbers:N660.28449/13

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    • Books

    Publisher:[Palmerston North, N.Z.] : [Massey University], 1974.
    Date:1974.
    Call Numbers:T0263091

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    • Articles

    Author / Creator:Schievano, Andrea ; Pepé Sciarria, Tommy ; Vanbroekhoven, Karolien ; De Wever, Heleen ; Puig, Sebastià ; Andersen, Stephen J ; Rabaey, Korneel ; Pant, Deepak
    Publisher:Oxford: Elsevier Limited
    Journal title:Trends in biotechnology (Regular ed.), 2016, Vol.34 (11), p.866

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    Food, fermentation and micro-organisms / Charles W. Bam...
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    Author / Creator:Bamforth, Charles W., 1952-
    Publisher:Oxford ; Ames, IA : Blackwell Science, 2005.
    Date:2005.
    Call Numbers:N664.024/12

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    • Articles

    Author / Creator:Moscoviz, Roman ; Toledo-Alarcón, Javiera ; Trably, Eric ; Bernet, Nicolas
    Publisher:Oxford: Elsevier Limited
    Journal title:Trends in biotechnology (Regular ed.), 2016, Vol.34 (11), p.856

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    Fermentation kinetics and modelling / C.G. Sinclair and...
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    Author / Creator:Sinclair, C. G. (Charles Gordon), 1929-
    Publisher:Milton Keynes [Buckinghamshire] : Open University Press ; New York : Taylor & Francis, 1987.
    Date:1987.
    Call Numbers:N660.2844907/1

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    • Articles

    Author / Creator:Daniell, James ; Köpke, Michael ; Simpson, Sean Dennis
    Publisher:Basel: MDPI AG
    Journal title:Energies, 2012, Vol.5 (12), p.5372

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    Principles of fermentation technology / Peter F. Stanbu...
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    Author / Creator:Stanbury, Peter F.
    Publisher:Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
    Edition:2nd ed.
    Date:1995.
    Call Numbers:N664.024/8

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    Topics in enzyme and fermentation biotechnology / edito...
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    Publisher:Chichester : Ellis Horwood ; New York : Halsted Press, 1977-
    Date:1977-
    Call Numbers:T0316938

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    • Articles

    Author / Creator:Moscoviz, Roman ; Trably, Eric ; Bernet, Nicolas
    Publisher:United States: John Wiley & Sons, Inc
    Journal title:Microbial biotechnology, 2018, Vol.11 (1), p.74-83

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    • Books

    Author / Creator:Nakazawa, Ryōji, 1878-
    Publisher:Tokyo : Academic Press of Japan, 1970-1973.
    Date:1970-1973.
    Call Numbers:T0153304 , T0153303 , T0153302

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    • Articles

    Author / Creator:de Oliveira Moraes, Anelize ; Ramirez, Ninoska Isabel; Bojorge ; Pereira, Nei
    Publisher:Totowa: Springer Nature B.V
    Journal title:Applied biochemistry and biotechnology, 2016, Vol.180 (8), p.1574

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