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    Hard to swallow : a brief history of food / Richard W. ...
    • Books

    Author / Creator:Lacey, Richard (Richard Westgarth)
    Publisher:Cambridge [England] ; New York, N.Y. : Cambridge University Press, 1994.
    Date:1994.
    Call Numbers:N641.3/33

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    New protein foods / edited by Aaron M. Altschul.
    • Books

    Author / Creator:Altschul, Aaron M. (Aaron Mayer), 1914-
    Publisher:New York : Academic Press, 1974-1985.
    Date:1974-1985.
    Call Numbers:T0317189 , T0317193 , T0317192 , T0317191 , T0317190

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    Introduction to food science and technology / [by] Geor...
    • Books

    Author / Creator:Stewart, George F. (George Franklin), 1914-
    Publisher:New York : Academic Press, 1973.
    Date:1973.
    Call Numbers:T0315958 , T0315388

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    Food and everyday life / edited by Thomas M. Conroy.
    • Books

    Author / Creator:Conroy, Thomas M., 1961-
    Publisher:Lanham : Lexington Books, a wholly owned subsidiary of Rowman & Littlefield, [2014]
    Call Numbers:G 2015/4764

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    • Books

    Publisher:Canberra : The Commission, 1988.
    Date:1988.
    Call Numbers:NQ338.4762382/9

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    Food shock : the truth about what we put on our plate -...
    • Books

    Author / Creator:Loughnan, Dianne.
    Publisher:Wollombi, N.S.W. : Exisle Publishing, 2012.
    Date:2012.
    Call Numbers:363.192/8

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    Food design XL / Sonja Stummerer & Martin Hablesreiter ...
    • Books

    Author / Creator:Stummerer, Sonja.
    Publisher:Wien, Austria : Springer, c2010.
    Call Numbers:NQ745.40222/2

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    Die Ernährungslüge wie uns die Lebensmittelindustrie ...
    • Books

    Author / Creator:Grimm, Hans-Ulrich.
    Publisher:München : Knaur Taschenbuch Verlag, 2011.
    Date:2011.
    Call Numbers:GER/338.4/GRI

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    • Books

    Publisher:London : Newnes, 1955.
    Date:1955.
    Call Numbers:T0315354 , T0315365

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    • Books

    Publisher:[S.l. : various, 1897--1926]
    Date:1897--1926]
    Call Numbers:T0046360

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    • Books

    Author / Creator:Forbes, Daphne.
    Publisher:London : Institute of meat, 1967.
    Date:1967.
    Call Numbers:T0254488 , T0254489

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    Batters and breadings in food processing / edited by Ka...
    • Books

    Publisher:St. Paul, Minn., USA : American Association of Cereal Chemists, c1990.
    Call Numbers:N664.75/3

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    Dairy-based ingredients / Ramesh Chandan.
    • Books

    Author / Creator:Chandan, Ramesh C.
    Publisher:St. Paul, Minn., USA : Egan Press, c1997.
    Call Numbers:NQ641.37/1

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    Yin shi zhen xiang / [Ying] Dimu Sipeikete zhu ; Zhang ...
    • Books

    饮食真相 / [英]蒂姆·斯佩克特著 ; 张敬婕译.

    Yin shi zhen xiang / [Ying] Dimu Sipeikete zhu ; Zhang Jingjie yi.

    Author / Creator:Spector, Tim, author.
    Publisher:Beijing : Xin xing chu ban she, 2021.
    Call Numbers:CHI/641.3/SPE

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    • Books

    Author / Creator:Von Loesecke, Harry Willard, 1898-1958.
    Publisher:New York : Reinhold Publishing Corporation, 1943.
    Date:1943.
    Call Numbers:T0317244

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    The chemistry of cooking : an account of what happens t...
    • Books

    Author / Creator:Coenders, A.
    Publisher:Carnforth, Lancs, UK ; Park Ridge, N.J., USA : Parthenon Pub. Group, 1992.
    Date:1992.
    Call Numbers:N641.3/31

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    Lipids in foods : chemistry, biochemistry, and technolo...
    • Books

    Author / Creator:Gunstone, F. D.
    Publisher:Oxford ; New York : Pergamon Press, 1983.
    Edition:1st ed.
    Date:1983.
    Call Numbers:N664.3/9

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    How to run a successful specialty food store / Douglass...
    • Books

    Author / Creator:Brownstone, Douglass L.
    Publisher:New York : Wiley, c1978.
    Call Numbers:T0316391

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    • Books

    Publisher:Westport, Conn. : AVI Pub. Co., 1963-1965.
    Date:1963-1965.
    Call Numbers:T0315323 , T0315324

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    • Books

    Author / Creator:Huxley, Elspeth Joscelin Grant, 1907-1997.
    Publisher:London : Chatto and Windus, 1965.
    Date:1965.
    Call Numbers:T0305580

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