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    Food routes : growing bananas in Iceland and other tale...
    • Books

      Author / Creator:Metcalfe, Robyn Shotwell, 1947- author.
      Publisher:Cambridge, Massachusetts ; London : The MIT Press, [2019]
      Call Numbers:G 2019/1876

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      • Books

        Publisher:New York : United Nations Centre on Transnational Corporations, 1981.
        Date:1981.
        Call Numbers:NQ338.88/14

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        Food shock : the truth about what we put on our plate -...
        • Books

          Author / Creator:Loughnan, Dianne.
          Publisher:Wollombi, N.S.W. : Exisle Publishing, 2012.
          Date:2012.
          Call Numbers:363.192/8

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          Protein quality and the effects of processing / edited ...
          • Books

            Publisher:New York : M. Dekker, c1989.
            Call Numbers:T0363901

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            Engineering properties of foods / edited by M.A. Rao, S...
            • Books

              Publisher:New York : M. Dekker, c1986.
              Call Numbers:N664.02/14

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                Publisher:[Gosford, N.S.W. : Keith Harris and Co. Limited, 1965]
                Date:1965]
                Call Numbers:338.47664/10

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                • Books

                  Publisher:Canberra : The Commission, 1988.
                  Date:1988.
                  Call Numbers:NQ338.4762382/9

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                  Food and everyday life / edited by Thomas M. Conroy.
                  • Books

                    Author / Creator:Conroy, Thomas M., 1961-
                    Publisher:Lanham : Lexington Books, a wholly owned subsidiary of Rowman & Littlefield, [2014]
                    Call Numbers:G 2015/4764

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                    Lipids in foods : chemistry, biochemistry, and technolo...
                    • Books

                      Author / Creator:Gunstone, F. D.
                      Publisher:Oxford ; New York : Pergamon Press, 1983.
                      Edition:1st ed.
                      Date:1983.
                      Call Numbers:N664.3/9

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                      The chemistry of cooking : an account of what happens t...
                      • Books

                        Author / Creator:Coenders, A.
                        Publisher:Carnforth, Lancs, UK ; Park Ridge, N.J., USA : Parthenon Pub. Group, 1992.
                        Date:1992.
                        Call Numbers:N641.3/31

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                        Handbook of nutritive value of processed food / Milosla...
                        • Books

                          Publisher:Boca Raton, Fla. : CRC Press, c1982.
                          Call Numbers:N641.1/53 SET v. 1 , N641.1/53 SET v. 2

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                          • Books

                            Author / Creator:Forbes, Daphne.
                            Publisher:London : Institute of meat, 1967.
                            Date:1967.
                            Call Numbers:T0254488 , T0254489

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                            • Books

                              Publisher:[S.l. : various, 1897--1926]
                              Date:1897--1926]
                              Call Numbers:T0046360

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                              Food process engineering / by Dennis R. Heldman.
                              • Books

                                Author / Creator:Heldman, Dennis R.
                                Publisher:Westport, Conn. : Avi Pub. Co., 1975.
                                Date:1975.
                                Call Numbers:T0315380

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                                Food into Asia, the next steps / a paper prepared by an...
                                • Books

                                  Publisher:Canberra : Australian Govt. Pub. Service, c1994.
                                  Call Numbers:N380.1410994/4

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                                  Ending hunger worldwide / George Kent.
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                                    Author / Creator:Kent, George, 1939-
                                    Publisher:Boulder, Colo. : Paradigm Publishers, c2011.
                                    Call Numbers:N363.8/49

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                                    Process pictures. Foods [picture] / [Nola Fulwood, Hele...
                                    • Pictures

                                      Author / Creator:Fulwood, Nola.
                                      Publisher:Milton, Qld. : Jacaranda, 1978.
                                      Date:1978.
                                      Call Numbers:X641.3/1

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                                      Our troubles with food : fears, fads, and fallacies / S...
                                      • Books

                                        Author / Creator:Halliday, Stephen.
                                        Publisher:Stroud : History Press, 2009.
                                        Date:2009.
                                        Call Numbers:N641.3/67

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                                        Batters and breadings in food processing / edited by Ka...
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                                          Publisher:St. Paul, Minn., USA : American Association of Cereal Chemists, c1990.
                                          Call Numbers:N664.75/3

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                                          How to run a successful specialty food store / Douglass...
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                                            Author / Creator:Brownstone, Douglass L.
                                            Publisher:New York : Wiley, c1978.
                                            Call Numbers:T0316391

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