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    Food shock : the truth about what we put on our plate -...
    • Books

    Author / Creator:Loughnan, Dianne.
    Publisher:Wollombi, N.S.W. : Exisle Publishing, 2012.
    Date:2012.
    Call Numbers:363.192/8

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    Basic food chemistry / by Frank A. Lee.
    • Books

    Author / Creator:Lee, Frank A.
    Publisher:Westport, Conn. : Avi Pub. Co., 1975.
    Date:1975.
    Call Numbers:T0308590

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    The contribution of chemistry to food supplies : invite...
    • Books

    Author / Creator:Symposium on the Contribution of Chemistry to Food Supplies (1973 : Hamburg, Germany)
    Publisher:London : Butterworth, 1974.
    Date:1974.
    Call Numbers:T0308299

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    The kitchen as laboratory : reflections on the science ...
    • Books

    Publisher:New York : Columbia University Press, c2012.
    Call Numbers:N664.07/76

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    • Books

    Author / Creator:Clements, F. W. (Frederick William), 1904-
    Publisher:Sydney : A.H. & A.W. Reed, 1967.
    Date:1967.
    Call Numbers:T0278162 , Q613.2/2A1

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    • Books

    Author / Creator:Matz, Samuel A.
    Publisher:Westport, Conn. : Avi Pub. Co., 1965.
    Date:1965.
    Call Numbers:T0315369

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    • Books

    Author / Creator:English, Ruth.
    Publisher:Canberra : Australian Government Publishing Service, 1979.
    Edition:1st ed.
    Date:1979.
    Call Numbers:T0278571

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    • Books

    Publisher:Canberra : Australian Institute of Anatomy, 1961 [reprinted 1966]
    Edition:Rev ed. / rev. and enl. by Winifred Wilson, under the direction of the Nutrition Committee of the National Health and Medical Research Council.
    Date:1961 [reprinted 1966]
    Call Numbers:T0316069 , 641.1/4G1

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    • Books

    Author / Creator:New South Wales. Department of Public Health.
    Publisher:[Sydney : N.S.W. Dept. of Public Health,], 1968 (Sydney : V.C.N Blight, Government Printer)
    Date:1968
    Call Numbers:613.2/68A , 613.2/68

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    • Books

    Author / Creator:Osborne, W. A. (William Alexander), 1873-1967.
    Publisher:Melbourne : W. Ramsay (Surgical) Pty. Ltd., 1943 (Brunswick [Vic.] : Marbut Printing Co.)
    Edition:6th ed.
    Date:1943
    Call Numbers:613.2/16F1

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    • Books

    Author / Creator:Wokes, Frank.
    Publisher:Harmondsworth : Penguin, 1941.
    Date:1941.
    Call Numbers:Penguin special/S87

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    • Books

    Publisher:Canberra : Australian Institute of Anatomy, 1954.
    Edition:Rev. ed. / revised and enlarged by Winifred Wilson.
    Date:1954.
    Call Numbers:641.1/4D1

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    • Books

    Author / Creator:Carqué, Otto.
    Publisher:Los Angeles, [Calif.] : Times-Mirror Press, 1923.
    Date:1923.
    Call Numbers:T0309748

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    Understanding the science of food : from molecules to m...
    • Books

    Author / Creator:Croxford, Sharon, author.
    Publisher:Crows Nest, NSW : Allen & Unwin, 2017.
    Call Numbers:H 2017/2777 , G 2019/2866

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    Braverman's Introduction to the biochemistry of foods /...
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    Author / Creator:Braverman, Joseph B. S., 1895-1962.
    Publisher:Amsterdam, etc. : Elsevier Scientific Pub. Co., 1976.
    Edition:Completely new ed.
    Date:1976.
    Call Numbers:T0309747

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    Edible structures : the basic science of what we eat / ...
    • Books

    Author / Creator:Aguilera, Jose Miguel, author.
    Publisher:Boca Raton, Fla. : CRC Press, 2013.
    Date:2013.
    Call Numbers:G 2013/732

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    Food chemistry / by L. W. Aurand and A. E. Woods.
    • Books

    Author / Creator:Aurand, L. W.
    Publisher:Westport, Connecticut : AVI Publishing Co., 1973.
    Date:1973.
    Call Numbers:T0308631 , T0308630

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    Hamārī g̲̲h̲iz̲ā / Shakīl Aḥmad.
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    Author / Creator:Aḥmad, Shakīl.
    Publisher:Naʼī Dihlī : Qaumī Kaunsil barāʼe Farog̲h̲-i Urdū Zabān, 2010.
    Edition:T̤abā'at 3.
    Date:2010.
    Call Numbers:URD/613.2/AHM

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    Āhāra evaṃ poshaṇa vijñāna / Ḍô. Renū Kumārī.
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    आहार एवं पोषण विज्ञान / डॉ. रेनू कुमारी.

    Author / Creator:Renū Kumārī, (Professor of home science), author. | रेनू कुमारी, (Professor of home science), author
    Publisher:Naī Dillī : Rāja Pablikeśansa, 2016. | नई दिल्ली राज पब्लिकेशन्स, 2016.
    Edition:Prathama saṃskaraṇa. | प्रथम संस्करण.
    Call Numbers:HIN/613.2/REN

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    • Books

    Author / Creator:Osborne, W. A. (William Alexander), 1873-1967.
    Publisher:Melbourne : W. Ramsay (Surgical), 1940.
    Edition:5th ed.
    Date:1940.
    Call Numbers:613.2/16E1

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